13. May - 17. May 2024 (Week 20)
Monday
Warm dish
Hamburger back with spinach cream and lemon zest
Vegetarian
Asparagus soup with roasted lentils
Salad
Greek salad with feta and olives
Tuesday
Warm dish
Veal ragout with pasta
Vegetarian
Stuffed squash au gratin
Salad
Potato salad with smoked cheese and radishes
Wednesday
Warm dish
Fish meatballs with dill sauce and citrus baked carrots
Vegetarian
Pasta one pot
Salad
Classic Broccoli salad with bacon, raisins and red onion
Thursday
Warm dish
Wok with pork, noodles, pak choi, broccoli and spring onions
Vegetarian
Egg cake with chives, tomato and roasted chickpeas
Salad
Salad with baked onion, pineapple and squash
Friday
Warm dish
Chicken with marinated beans, raw fried potatoes and charon sauce
Vegetarian
Bao with anama and scallion salad
Salad
Salad of the day