2. December - 6. December 2024 (Week 49)
Monday
Warm dish
Sausage with sauce, red cabbage and potatoes
Vegetarian
Bean and leek soup with rye bread croutons and raw pickled leeks
Salad
Salad with baked beets, goat cheese and honey roasted walnuts
Tuesday
Warm dish
Turkey cuvette with cloud sauce, fried potatoes and sauteed cabbage and cranberries
Vegetarian
Bulgogi with eggplant
Salad
Salad with fried mushrooms, tomatoes and roasted seeds
Wednesday
Warm dish
Paella with chorizo, shellfish and greens
Vegetarian
Baked sweet potato with pomegranate, tahini dressing, kale and Honey roasted almonds
Salad
Red cabbage salad with red lentils, glass cabbage and arugula
Thursday
Warm dish
Roasted chicken with tomato sauce, pasta and roasted greens
Vegetarian
Cauliflower curry
Salad
Pasta salad with red pesto, edamame and pointed cabbage
Friday
Warm dish
Hamburger back with browned potatoes and kale
Vegetarian
Gnocchi alla Sorrentina
Salad
Salad of the day