14. oktober - 18. oktober 2024 (Uge 42)
Mandag
Varm ret
Pesto-fried chicken with Mediterranean herbs, sun-dried tomatoes and thyme. 1 pc. per person. Served with pasta penne
Vegetar
Vegan bolognese with root vegetables, tomato, garlic and herbs Served with pasta penne in basil oil
Salat
Perlespelt tossed with roasted pumpkin, portobello mushrooms, artichoke, green herbs and parsley pesto
Tirsdag
Varm ret
Greek-inspired gyros with marinated and fried pork, onion, pepper and garlic. Served with warm flatbread. 1 pc. per person.
Vegetar
Indian Dahl with lentils, root vegetables, tomato, fermented pepper juice, spices, garlic. Served with warm flatbread. 1 pc. per person
Salat
Bulgur salad with cucumber, pepper, celery, mint, parsley, lemon and olive oil
Onsdag
Varm ret
Classic fish meatballs with tarragon and chives. 2 pieces per person. Served with potato wedges with thyme, oregano and coarse remoulade
Vegetar
Bo Kho - Vietnamese ragout with lemongrass, lime leaves, roasted tempeh, star anise and daikon. Served with steamed rice with toasted sesame
Salat
Pasta salad with baked Mediterranean herbs, sun-dried tomato, grilled artichoke, roasted pine nuts and basil oil
Torsdag
Varm ret
Long-roasted veal cuvette with garlic, thyme and lemon, with baked root vegetables and red wine sauce. 2-3 slices per person. Served with small roasted potatoes with herbs and lemon
Vegetar
Mexican tacos with chili sin carne. Served with Lun mini wheat tortillas. 1 pc. per person
Salat
Rice salad with bell pepper, baby spinach, celery, peas, chervil, lemon, olive oil
Fredag
Varm ret
Tartlets with chicken in asparagus -, spring onions, lemon, chives and parsley. Served with warm tartlets. 2 pieces per person
Vegetar
Celery and mushrooms in asparagus with peas, spring onions, carrots and parsley. Served with crispy tartlets. 2 pieces per person
Salat
Baked root vegetables tossed with pearl barley, roasted hazelnuts, baby spinach, chervil, lemon and olive oil