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Pesto-fried chicken with Mediterranean herbs, sun-dried tomatoes and thyme. 1 pc. per person. Served with pasta penne

Vegan bolognese with root vegetables, tomato, garlic and herbs Served with pasta penne in basil oil

Perlespelt tossed with roasted pumpkin, portobello mushrooms, artichoke, green herbs and parsley pesto

Greek-inspired gyros with marinated and fried pork, onion, pepper and garlic. Served with warm flatbread. 1 pc. per person.

Indian Dahl with lentils, root vegetables, tomato, fermented pepper juice, spices, garlic. Served with warm flatbread. 1 pc. per person

Bulgur salad with cucumber, pepper, celery, mint, parsley, lemon and olive oil

Classic fish meatballs with tarragon and chives. 2 pieces per person. Served with potato wedges with thyme, oregano and coarse remoulade

Bo Kho - Vietnamese ragout with lemongrass, lime leaves, roasted tempeh, star anise and daikon. Served with steamed rice with toasted sesame

Pasta salad with baked Mediterranean herbs, sun-dried tomato, grilled artichoke, roasted pine nuts and basil oil

Long-roasted veal cuvette with garlic, thyme and lemon, with baked root vegetables and red wine sauce. 2-3 slices per person. Served with small roasted potatoes with herbs and lemon

Mexican tacos with chili sin carne. Served with Lun mini wheat tortillas. 1 pc. per person

Rice salad with bell pepper, baby spinach, celery, peas, chervil, lemon, olive oil

Tartlets with chicken in asparagus -, spring onions, lemon, chives and parsley. Served with warm tartlets. 2 pieces per person

Celery and mushrooms in asparagus with peas, spring onions, carrots and parsley. Served with crispy tartlets. 2 pieces per person

Baked root vegetables tossed with pearl barley, roasted hazelnuts, baby spinach, chervil, lemon and olive oil