13. May - 17. May 2024 (Week 20)
Monday
Warm dish
Meatballs in curry
Vegetarian
Mushroom risotto with fried and pickled mushrooms
Salad
Green mixed salad with tuna
Tuesday
Warm dish
"Skibberlabsskovs" with beetroot, cirspy rye, pickled redonion and braised beef
Vegetarian
Pasta with bolognese of lentils
Salad
Raw food with cabbage, apple and chicken
Wednesday
Warm dish
Bygotto with asparagus, peas and fish of the day
Vegetarian
Asparagus soup with fresh and pickled asparagus
Salad
Salad with asparagus, melon and feta
Thursday
Warm dish
Variation of celeriac with potatoes and tenderloin of pork
Vegetarian
Spiced lentils with carrot and quinoa patty
Salad
Green mixed salad with cottage cheese
Friday
Warm dish
Potatoes, peas, sauce bearnaise, patty of minced beef
Vegetarian
Potatoes, peas, sauce bearnaise, beetroot patty
Salad
Sushi bowl with pickled cabbage, edamame and salmon